mac and cheese

White Truffle Mac & Cheese w/ Bacon Recipe

This is comfort food to the max. Warm your soul during the fall and winter months with this warm, delectable yumminess originally posted by recipegirl.com. I’ve made this a few times, and it’s pretty rich, so you can ratchet up the truffle a bit if you want.

 

  8 comments for “White Truffle Mac & Cheese w/ Bacon Recipe

  1. October 23, 2011 at 9:37 AM

    Hey Rick…just got a smoker a few weeks ago and I’m dying to make smoked mac and cheese but think I’ll wait til next weekend when my latest batch of bacon has finished curing. I’ll smoke it and use it for some smoked mac and cheese; yes, you cook it in the smoker. Want to come over?

    • Anonymous
      October 24, 2011 at 12:56 PM

      I would absolutely LOVE to see how that turns out.  This is so rich that a little smoke would compliment the flavors.

  2. October 23, 2011 at 11:09 AM

    I cannot wait to make this! YUMMY!!

    • Anonymous
      October 24, 2011 at 12:55 PM

      make sure you have a cigarette handy, even if you don’t smoke.

      • October 27, 2011 at 11:19 AM

        Ha! Okay I will. Now I need to decide what wine I want to try and pair this with.

  3. October 27, 2011 at 3:42 AM

    Wow! What an awesome
    recipe! Looks great.

  4. Brad Mendelson
    January 16, 2012 at 11:21 AM

    I’m definitely trying this one… can this be made ahead of time and frozen

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