Braised Beef Ragu with Pappardelle Pasta
Thanksgiving Ravioli w/ Turkey & Cranberry Filling
Filet Mignon w/ Blue Cheese Porcini Sauce
3 Myths About Merlot and the Movie Sideways
10 Things You Don’t Know About Merlot
5 Days in Tuscany: The Misadventures of the Chianti Classico Kid
Meat “The Butcher” & King of Beef Cuts Dario Cecchini
Prosciutto, Warm Arugula, Egg & Balsamic Brunch Recipe
I'm a sommelier who's obsessed with finding the best recipe and drink matches. Hope you enjoy!
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