gazpacho

  2 comments for “Jim’s Chilled Summer Gazpacho

  1. Victoria Allyson
    April 25, 2009 at 1:58 AM

    Once more w/ feeling! Here u do need some celery, and green bell pepper, to much vinegar (maybe1/4 cup) use an english cucumber& rst or quickly pan sautee the garlic. raw will burn your mouth! bag the thyme & add fresh dill..much better meld w/ veggies & seafood,,,feel free to use poached lobster, or jumbo lump crab..serve w/ sourdough croutes & a dab of rouille..
    ps..I puree at least a 1/2 of the veggies..then add tomato juice Clamato is a salt lick, so i would avoid. and seed the tomato.unless of heriloom variety,,

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