6 chocolate wafers, finely crushed
1-1/2 cups light process cream cheese product
1 cup sugar
1 cup 1% cottage cheese
1/4 cup plus 2 TBSP unsweetened cocoa
1/4 cup all-purpose flour
1/4 cup amaretto
1 TSP vanilla extract
1/4 TSP salt
2 TBSP semisweet chocolate mini-morsels
Sprinkle chocolate wafer crumbs in bottoms of 7-inch springform pan. Sed aside. In food processor bowl, add cream cheese, sugar, cottage cheese, cocoa, flour, amaretto, vanilla and salt. Process until smooth. Fold in chocolate morsels.
Pour mixture over crumbs in pan. Bake at 300ºF for 65-70 minutes and until cheesecake is set. Let cool. Cover and refrigerate for 8 hours. Serve with chocolate curls or garnish of your choice.