video by GoGo Anita
Chicken Salad with Pecans and Strawberries
Ingredients:
- 1 rotisserie chicken - meat pulled and placed in a medium bowl
- ¼ cups sliced pecans - toasted & chopped
- 1 TBSP extra virgin olive oil -
- 1 TSP dijon mustard seed -
- ½ red onion - finely diced
- 1 TSP sugar - optional
- ¼ cup cilantro - finely chopped
- 2 cups strawberries - cleaned and sliced into fourths
- 5 cups bibb and butter lettuce - chopped
- 1 TBSP red wine vineagar -
Instructions:
In bowl with chicken, combine all ingredients except chopped lettuce. Refrigerate for at least 1 hour letting ingredients blend together. Fan out chopped lettuce greens on a plate, then pour mixture over greens to serve.
Rick
I am also a ‘total slut for bubbles.’ Great pairing, love the way you played up the strawberries in the salad with this sparkling rose.
Jodi @tampawinewoman