wine geek wine

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Don’t call it a come back. Australia has been producing world class wine for decades, thank you. We might not know that because if you live in the American market you only know one kind of Australian wine style—ridiculously big fruit bombs driven by scores. The kind of wines that […]

Don’t Call it a Comeback: Australia’s Hidden Gems Have Been ...

herb crusted halibut 3
This herb crusted halibut recipe might look like a lot of work, but it’s really not. And the reward is huge—a very tasty, yet very healthy dish awaits. Just break it down into two parts: make the pea purée, then make the fish. Our family have been Omaha Steaks customers […]

Herb Crusted Halibut with Minted Sweet Pea Purée

pork w: sauce
This recipe was created to be a Pinot Noir pairing. More specifically, it was meant to go with Pinot Noirs with a distinct black cherry and darker fruit profiles. Two of the tell-tale fruit notes in Pinot Noir are cherry and raspberry. But what kind of cherry and what kind […]

Pinot Noir Pairing: Grilled Pork Tenderloin w/ Cherry Reduction Sauce