Pinot Noir

Thanksgiving Ravioli
Mrs. B is six months pregnant which means she’s been on a comfort food tear lately, especially with pasta. She whipped up this Thanksgiving themed Ravioli dish with turkey and cranberry after seeing Giada De Laurentiis make something similar on the Food Network last year. Our original goal was to […]

Thanksgiving Ravioli w/ Turkey & Cranberry Filling

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Don’t call it a come back. Australia has been producing world class wine for decades, thank you. We might not know that because if you live in the American market you only know one kind of Australian wine style—ridiculously big fruit bombs driven by scores. The kind of wines that […]

Don’t Call it a Comeback: Australia’s Hidden Gems Have Been ...

pork w: sauce
This recipe was created to be a Pinot Noir pairing. More specifically, it was meant to go with Pinot Noirs with a distinct black cherry and darker fruit profiles. Two of the tell-tale fruit notes in Pinot Noir are cherry and raspberry. But what kind of cherry and what kind […]

Pinot Noir Pairing: Grilled Pork Tenderloin w/ Cherry Reduction Sauce