Cabernet Franc

Opus One

Opus One: The Evolution of an Icon Pt. 2

When I told some friends I was going to visit Opus One on my birthday they scoffed. “Ooooh, GOD! They are sooo pretentious there!” they said. “Don’t forget to kiss the ring on the way in”. I brought my Mom and Mrs. B along for the ride because, hey, it was my birthday. Not sure what experience others had at…


A Recap of Union Des Grand Crus de Bordeaux Tasting in SF

Last Friday’s annual Union Des Grands Crus de Bordeaux tasting took place in San Francisco showing off the Grand Cru Classe wines of Bordeaux’s 2010 vintage. Balzac Communications hosted the epic tasting where folks from the Chateaux in Bordeaux flew over with expensive bottles of world class wine can only happen once a year—within the first fifteen minutes you could…

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3 Northwest Wineries to Discover

2010 was a classic vintage in Oregon and Washington. As the wines from the vintage start to enter the market, wine lovers might feel like a kid in a candy store with all the choices of what to buy. Here’s a few brands you may or may not have heard of, but are worth discovering. “2010 was the best vintage…

fat content in beef

Matching Tannins in Red Wine to Fat Content of Beef

This article originally appeared on the OmahaSteaks blog back in May. My good friend and Master Sommelier, Craig Collins, MS gives useful information about matching the right level of tannin with the right level of fat content of beef. Article is reposted with the permission of OmahaSteaks and Mr. Collins. We have all heard it and most of us have…

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