Vegetarian

Screen Shot 2012-06-24 at 9.23.43 AM

Champagne and Chilled Summer Soup

When the summer weather starts heating up, it’s a fine time to chill it down with a nice glass of Champagne and a tangy chilled summer soup. I usually make this recipe 3-5 times during the summer months because it’s easy and tasty—the best kind of recipe. My blog (and diet) doesn’t have a lot of vegetarian dishes, which is…

artichokes

Grilled Artichokes and Sauvignon Blanc

The first time I came across this grilled artichokes dish was at Rutherford Grill in Napa Valley. I was never really a big artichoke fan, but someone ordered the appetizer and when it arrived I tried it without thinking it would be very good. As a lover of all things grilled (and juicy seasoned steaks) I found the appetizer to…

Asian Pear and Blue Cheese Salad with Tamari Pecans

Image via Wikipedia Serves 4 people INGREDIENTS 6 cups mixed salad greens (arugula, lovage, mizuna, baby mustard), chopped 4 TSP pear syrup or sauce 1 TSP extra Virgin olive oil 2 TBSP pear or cider vinegar ¼ cup chopped tamari roasted pecans ¼ cup dried currants or chopped raisins ¼ cup blue cheese, crumbled ! ripe asian pear, cored, peeled…

Heirloom Tomato Salad with Balsamic

Serves 4 people INGREDIENTS 1 big daddy sunshine tomato 1 purple cherokee tomato 2 small Brandywine tomatoes 5 green zebra tomatoes 1 watermelon tomato ¼ cup chopped basil 2 TBSP minced chives ¼ Balsamic Vinegar 2 TBSP Extra Virgin Olive Oil Salt and Pepper Cut tomatoes into bite sized pieces.  In large bowl mix together tomatoes, basil, chives, balsamic vinegar…

Asian Cucumber Salad

Image via Wikipedia INGREDIENTS 10 cucumbers, peeled and thinly sliced 1 bunch green onions, finely chopped 2 TSP honey 2 TSP toasted sesame seeds 1/2 cup white wine vinegar 1/2 TSP sesame oil 5 TBSP low sodium soy sauce Mixed salad greens Arrange cucumber slices and green onions in a shallow glass dish.  In a covered container, shake remaining ingredients…

Vegetarian Roasted Vegetables with Fire Roasted Pepper Sauce

*view recipes on your iPhone, iPod Touch, Storm or Android device* Serves 4 people 1 Squash, cut into 8 wedges 1 Acorn Squash, cut into 8 wedges 1 pound spinach and/or swiss chard destemmed 20 Brussels sprouts 2 ears of corn, shucked and cut into 4 pieces 4 Red Bell Peppers, roasted and halved lengthwise 8 Portobello mushrooms, gills scraped…

quinoa

Quinoa Salad with Curried Mango

  Boil quinoa in medium saucepan until tender, about 12 minutes.  Drain and let cool in a medium sized bowl.  In a small bowl, whisk olive oil, white wine vinegar, mango chutney, curry powder and mustard together.  Salt and pepper to taste.  Add the mango, green onions, cucumber and 1/4 cup of olive oil mixture to quinoa, mix together. On…

All Recipes Have Moved to thetravellingpalate.com

  • • there's better search features
  • • better photography
  • • and it's now more mobile

If you'd like to stay up to date you can do it here....