Soups - wine country eating

wine country eating

Category Archives: Soups

Chilled Watermelon Soup

Image via Wikipedia . . INGREDIENTS 10 cups seedless watermelon chunks 2 LBS fresh fruit, cubed (apricots, peaches, grapes, cherries, melon) 3/4 cup golden raisins 4 OZ sweet white dessert wine such as muscat 3 TBSP Greek thyme honey Mint leaves (for garnish) Remove rinds and any small seeds from watermelon and cut into chunks. ... read more →

Butternut Squash Soup

INGREDIENTS 1 large butternut squash, peeled, seeded and diced 1-1/4 LB potatoes, peeled and diced 3 carrots, peeled and diced 1 QT vegetable stock 2 TSP lemon juice 2 TBSP brown sugar 1/2 cup white onion, roughly chopped 1 Pint cream 2 TSP curry powder 2 TSP curry powder In large heavy pot, melt butter... read more →