Bacon

Crisp Savory Bacon. Yum!


coffee rubbed pork 1
I had an epiphany over breakfast one day to try this coffee rubbed pork concept. Coffee and cream go together—especially when there’s a savory pork products involved (like bacon). So I took the idea of those three ingredients and did a club remix for dinner. And thus, the coffee rubbed […]

Coffee Rubbed Pork w/ Dijon Cream Sauce


Potato Leek and Bacon Soup
Bacon. There, I said it. Crisp savory bacon with some other ingredients, namely chicken stock, potatoes and leeks make this a super easy hearty dish to have in the middle of winter when Punxsutawney Phil tells us to hunker down for six more weeks (damn that little rodent!). What could be easier […]

Potato Leek and Bacon Soup


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WINE PAIRINGS: Fall and winter dishes are some of my favorite dishes for wine pairing. Hearty comfort food with a delicious hearty wine with family or friends is what life is all about. Mrs. B and I just moved into a new home October 1st and wanted to have our […]

Pork Ragu with Wine Pairings




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These are some of the best turkey burgers you’ll ever have—Period. By itself, ground turkey meat doesn’t taste all that great, but when you invite a bunch of southwestern themed ingredients to the party, it’ll turn that frown upside down. My neighbor swore he hated turkey burgers until the day […]

Bomb-Ass Turkey Burgers


finished product 4
During the NFL draft some buddies and I like to get together and fire up the grill. We cook all sorts of meats in honor of America’s favorite past time. What goes better with football than meat? Day one was all about pork. I smoked a few racks of pork […]

Meat-a-Palooza Day 1: Smoked Pork Ribs





mac and cheese 8
This is comfort food to the max. Warm your soul during the fall and winter months with this warm, delectable yumminess originally posted by recipegirl.com. I’ve made this a few times, and it’s pretty rich, so you can ratchet up the truffle a bit if you want.  

White Truffle Mac & Cheese w/ Bacon Recipe



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. . The Oregon Culinary Institute explored the idea of pork products.  They raised two different kinds of pork, then had a feast to see which kind of pork tastes better—pen raised or farm raised.  The experiment was documented by Acutal Industries, and here’s what took place: OCI Heritage Pig […]

Pork Lovers! The Mother of all Food Experiments on Video