wine country eating

Preheat oven to 350ºF. In small bowl, mix together graham cracker crumbs, melted butter and sugar. Press mixture evenly into the bottom of a 9-inch glass pie dish. Bake crust for 10 minutes, then remove from oven and let pie dish cool with pie crust on a rack for 10-20 minutes. Leave oven on. Make pie filling by whisking together condensed milk, lime juice and yolks until mixed thoroughly. Pour filling into cooled pie crust and bake for 15 minutes. Remove from oven and let pie cool on rack 10-20 minutes. Refrigerate pie at least 2 hours until ready to serve. Serve by slicing pie and adding a dollop of whip cream on top. Sprinkle with fresh lime zest and enjoy! Make your own whip cream by beating 3/4 cup heavy cream (chilled) in a bowl until it holds stiff "peaks".