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Recent Posts
- 09 - 09
  Rick’s Pick: 2005 Maison Bouachon Gigondas Duc de Montfort
- 09 - 03
  What’s the Perfect Labor Day wine+food pairing?
- 08 - 31
  3 Ways to Participate in #Cabernet Day
- 08 - 28
  HOW TO open a Champagne Bottle w/ Master Sommelier David Glancy
- 08 - 24
  Rick’s Picks: 2008 Bailly, Domain Sylvain Sancerre
- 08 - 24
  A Global Celebration of #Cabernet
- 08 - 22
  Wine+Food Pairing at the Indy Car Races
- 08 - 22
  Vintage 2010 in Napa Valley: Sugar and Acidity
- 08 - 15
  Pork Shoulder with Potato & Butternut Bake
- 08 - 11
  Chocolate Raspberry Pudding
Event management for #HolidayWines online/offline social media event
Community Posts
- Thewinecountrybroker on What’s the Perfect Labor Day wine+food pairing?
- Fred Aliano on What’s the Perfect Labor Day wine+food pairing?
- Fred Aliano on What’s the Perfect Labor Day wine+food pairing?
- Kristy on What’s the Perfect Labor Day wine+food pairing?
- Anonymous on 3 Ways to Participate in #Cabernet Day
- Kris on 3 Ways to Participate in #Cabernet Day
- Missy on HOW TO open a Champagne Bottle w/ Master Sommelier David Glancy
- Anonymous on HOW TO open a Champagne Bottle w/ Master Sommelier David Glancy
- James Edward Fisher on Bacon and Timetravel
- Wine Beer Washington on Grilled Chicken & Honeydew Salad
- Ashley V Routson on Grilled Chicken & Honeydew Salad
- Frankloveswine on Grilled Chicken & Honeydew Salad

Rick is a Certified Sommelier from the Court of Master Sommeliers
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