Comments on: Pork Tenderloin with Dried Cherry and Rosemary Sauce http://rickbakas.com/?p=229 A Cornucopia of wine, food and brand design musings. Sat, 04 Sep 2010 16:26:00 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: victoria http://rickbakas.com/?p=229&cpage=1#comment-590 victoria Sat, 06 Jun 2009 02:12:03 +0000 http://rickbakas.com/?p=229#comment-590 Rick. the flavors here,,spot on! I made something similar when I was Ex Chef of the Country club,,and u know it will make an excellent sandwich! w/ the leftovers! if there are any! Great wine choice too..everything here complements, sweet, salty, tart, juicy great mouth feel. I approve! V. Rick. the flavors here,,spot on! I made something similar when I was Ex Chef of the Country club,,and u know it will make an excellent sandwich! w/ the leftovers! if there are any!

Great wine choice too..everything here complements, sweet, salty, tart, juicy great mouth feel. I approve!
V.

]]> By: Wine Harlots » Calina Reserva Merlot 2007 http://rickbakas.com/?p=229&cpage=1#comment-227 Wine Harlots » Calina Reserva Merlot 2007 Tue, 12 May 2009 07:52:54 +0000 http://rickbakas.com/?p=229#comment-227 [...] little backbone.  It’s a delicious quaff. For the food match, we suggest Rick Bakas’ Pork Tenderloin with Dried Cherry and Rosemary Sauce to complement this lush [...] [...] little backbone.  It’s a delicious quaff. For the food match, we suggest Rick Bakas’ Pork Tenderloin with Dried Cherry and Rosemary Sauce to complement this lush [...]

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