http://rickbakas.com/?p=1172 A Cornucopia of wine, food and brand design musings. Sat, 04 Sep 2010 16:26:00 -0700 http://wordpress.org/?v=2.9.2 hourly 1 http://rickbakas.com/?p=1172&cpage=1#comment-1830 Joshua Lawrence Mon, 29 Mar 2010 11:34:00 +0000 http://rickbakas.com/?p=1172#comment-1830 Bacon is fine when you have trouble finding pancetta, or even better, guanciale, the Italian salt-cured cousins of bacon. nBut bacon is good enough, in a pinch. nI'm going to have to try the wine pairing suggestion. Bacon is fine when you have trouble finding pancetta, or even better, guanciale, the Italian salt-cured cousins of bacon. nBut bacon is good enough, in a pinch. nI’m going to have to try the wine pairing suggestion.

]]> http://rickbakas.com/?p=1172&cpage=1#comment-1831 Joshua Lawrence Mon, 29 Mar 2010 11:34:00 +0000 http://rickbakas.com/?p=1172#comment-1831 Bacon is fine when you have trouble finding pancetta, or even better, guanciale, the Italian salt-cured cousins of bacon. nBut bacon is good enough, in a pinch. nI'm going to have to try the wine pairing suggestion. Bacon is fine when you have trouble finding pancetta, or even better, guanciale, the Italian salt-cured cousins of bacon. nBut bacon is good enough, in a pinch. nI’m going to have to try the wine pairing suggestion.

]]> http://rickbakas.com/?p=1172&cpage=1#comment-1829 Joshua Lawrence Mon, 29 Mar 2010 11:34:00 +0000 http://rickbakas.com/?p=1172#comment-1829 Bacon is fine when you have trouble finding pancetta, or even better, guanciale, the Italian salt-cured cousins of bacon. nBut bacon is good enough, in a pinch. nI'm going to have to try the wine pairing suggestion. Bacon is fine when you have trouble finding pancetta, or even better, guanciale, the Italian salt-cured cousins of bacon. nBut bacon is good enough, in a pinch. nI’m going to have to try the wine pairing suggestion.

]]> http://rickbakas.com/?p=1172&cpage=1#comment-1633 Joshua Lawrence Mon, 29 Mar 2010 09:34:24 +0000 http://rickbakas.com/?p=1172#comment-1633 Bacon is fine when you have trouble finding pancetta, or even better, guanciale, the Italian salt-cured cousins of bacon. <br>But bacon is good enough, in a pinch. <br>I'm going to have to try the wine pairing suggestion. Bacon is fine when you have trouble finding pancetta, or even better, guanciale, the Italian salt-cured cousins of bacon.
But bacon is good enough, in a pinch.
I'm going to have to try the wine pairing suggestion.

]]> http://rickbakas.com/?p=1172&cpage=1#comment-1625 Ryan Reichert Tue, 26 Jan 2010 16:06:20 +0000 http://rickbakas.com/?p=1172#comment-1625 Yum - I love Carbonara, which I learned to make in Spain oddly enough. Subbed chorizo and manchego for a local style. Great color. I've never seen it with the egg served right on top like that though! Interesting. Now I'm hungry. Yum – I love Carbonara, which I learned to make in Spain oddly enough. Subbed chorizo and manchego for a local style. Great color. I've never seen it with the egg served right on top like that though! Interesting. Now I'm hungry.

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